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Overview & Highlights

Welcome to Restaurante Gastro Espacio Mar De Crebas, a hidden gem nestled in the heart of Corcubión, A Coruña, Spain. Located at Rua Santa Isabel, 2, this establishment promises a culinary journey that delights the senses. Here, you are not just another customer; you are treated like family, and every dish tells a story of passion and tradition.

Imagine walking through the doors of this cozy eatery and being greeted by the warm smile of the chef and owner. Patrons rave about the undeniable charm of Mar De Crebas, where the exquisite flavors of the sea are celebrated through expertly crafted dishes. The seafood pasta here has garnered rave reviews, with guests like Sue Macpherson calling it the best meal they’ve experienced on the Camino. The delightful combination of homemade pasta and the freshest seafood truly exemplifies the restaurant's dedication to quality.

Mar De Crebas doesn't just shine in its food; the atmosphere and service are equally remarkable. With operating hours from 10.30am to 10pm, you can enjoy exceptional meals without the constraint of late dining hours. The friendly, attentive staff ensures that your experience is memorable from the moment you step inside. As noted by Marin Stenglin, the service is not only polite but also creates a welcoming environment that makes you feel right at home.

One highlight of the menu is the perfectly prepared mussels and hake, a favorite among diners like Ivan Stevens. The emphasis on freshness and technical skill in preparation is evident, leaving a lasting impression on anyone lucky enough to indulge in these dishes. Fishermen’s catch of the day transforms into a culinary marvel that you won't easily forget.

For those wine enthusiasts among you, the restaurant boasts an excellent selection, with the Mencia red wine receiving high praise from patrons like Allie Carter. It complements the seafood beautifully and is a testament to the thoughtful pairing of flavors created by the chef.

In essence, Restaurante Gastro Espacio Mar De Crebas is more than just a restaurant; it's an experience filled with warmth, delectable food, and heartfelt service. Whether you find yourself on a pilgrimage or simply exploring the beauty of Galicia, make sure this culinary haven is on your itinerary. It’s a must-visit that promises to leave you yearning for just one more bite.

Comforts & Conveniences

Service options
  • Outdoor seating
  • Dine-in
  • Delivery
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (594)

We stumbled into this restaurant and were over the moon pleased. We talked to the chef/owner who was incredibly gracious. It is a must go

The best meal I had on the Camino. The seafood pasta was amazing. Home-made pasta and the freshest seafood. The service was very friendly. Also you don't have to wait until 7pm for a meal. The restaurant is open from 10.30am to 10pm.

From time to time, you are able to find hidden jewels like Mar De Crebas. Food is on the level of top restaurants but for very affordable money. The staff is just great. Polite, modest, always smiling and making you feel at home. My best meal since I was traveling through Spain for the last 33 days.

One of my highlight meals of my Camino! I ordered the mussels and hake with chips! It was so fresh and clearly prepared by an experienced chef. The service and warm welcome was particularly memorable. Thank you for a wonderful experience and I will be back someday.

We stayed in Cee for 5 days and visited this restaurant 3 times because we loved it so much! Fresh seafood, unique menu, excellent chef, and outstanding service. If you like red wine get the Mencia, best wine I’ve had on the Mencia! Absolutely loved our time here, 10/10 would recommend!

We found this restaurant randomly while on the Camino and had an excellent dinner served by the chef and the waitress Paula (?). After a number of days eating quite repetitive food, it was refreshing to try something different, cooked with love and care. Excellent hosts, excellent wine and excellent food. We would come again and recommend everyone to stop by!

What an amazing restaurant! We stumbled upon this place by chance while walking the Camino and it was probably the best meal we had. Incredible tomato/fig/feta salad and delicious seafood pasta. Such fresh and delicious ingredients. Lovely staff and atmosphere too.

Best seafood I ever ate. The chef is super funny nice and charismatic. Amazing atmosphere and view!

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